on the s
 
 
 
 

ENTREES

Touch Suppers

hangar steak
8 oz. grilled hangar steak, garlic sautéeed mushrooms, red wine butter reduction, chef’s sides22                       

ms, red wine butter reduction, chef’s sides    22
                                  
herb roasted chicken
half of a chicken (breast and thigh), lemon zest marinade, rosemary, parsley, thyme, shallot, brown lemon chicken jus, chef’s sides    18

christmas ale short ribs
slow braised boneless beef short ribs braised in great lakes christmas  ale, poached egg, chefs sides19

seafood feast
shrimp, mussels, calamari, garlic, shallots, basil, spicy tomato broth, orecchiette pasta   19
                                         
pork
smoked bacon wrapped pan seared pork tenderloin,
apple cider shallot puree, chef’s sides  17

shrimp gnocchi
house made ricotta gnocchi, sautéeed shrimp, oven roasted tomatoes, peas, fresh lemon, white wine, fresh grated parmesan, light lemon parmesan sauce21

mushroom gnocchi
house made ricotta gnocchi, mixed mushrooms, evaporated white balsamic, lake erie creamery goat cheese  17
                                                                                
butternut squash ravioli                                          house made butternut squash ravioli, sage, caramelized shallots, apples,
danish blue cheese, apple cider reduction, slab bacon 17

lamb ravioli
slow braised house made lamb ravioli, garlic sauteed spinach, tomato feta compote, white balsamic drizzle  19

lobster mac and cheese
vermont cheddar, wisconsin cheddar, new york cheddar, petite peas, durum wheat orecchiette pasta, fresh lobster   18

touch burger
grilled to order house ground beef, brioche bun, fried egg, crispy coppa, touch secret sauce, greens, tomato, belgian frites, touch ketchup   12

grilled cheese
turano bread, gruyere cheese, tomato basil bisque, belgian frites  10                                                            add coppa, tomato or caramelized onion       + 2                            
grilled cheese triple stack
turano bread, gruyere and smoked mozzarella cheese, tomato basil bisque, belgian frites  12       add coppa, tomato or caramelized onion              + 2